Stop Struggling with your cake prices
Start Pricing Cakes and Bakes PROFITABLY and get back to baking!
I am offering a limited number of scholarships for the first round of my NEW course on profitable pricing.
Discover how to:
- Value your work and your worth
- Calculate the cost of your bakes and cakes
- Set pricing so you are actually making a profit
- Use spreadsheets and formulas the EASY way
- Set critical financial business goals
- Develop your business
- Avoid common pricing mistakes
- Assess your market
- Evaluate your competition
- Identify and find your ideal client
- Scale a recipe and it's price to any size
- Get your clients to pay your prices
This pilot course will start on 15th November 2017. I will notify you on whether or not you've been accepted into the pilot program for Profitable Cake Pricing by 10th November 2017.
By applying you are agreeing to be notified about this course, even if you aren't accepted as a scholarship student on this occasion. There is no fee for participating in this course, I just require you to fill out surveys throughout for feedback on the the lesson materials and content. Also, if you have a good experience I would love to ask you for a testimonial.